If you’ve ever wondered what the best juicer for leafy greens is, you’re in the right place. While most devices out there seem good enough for the job, that isn’t the case.
Juicing leafy greens can be quite tough on a juicer. These veggies are sometimes thick, spiny, and hard. Although they are leafy, they can burn through a low-quality juicer in a matter of days.
Read on to find out what makes for a solid leafy green juicer.
What Makes For The Best Juicer For Leafy Greens?
The most important thing is for the juicer to be durable and heavy-duty. Many juicers on the market are weak and poorly made, despite being advertised as tough and powerful. In as little as six months, they begin to degrade. If you use them more often, they can break down even quicker.
A significant part of any good juicer is the motor. Specifically, a good juicer has a strong motor that works well, and you rarely have to push it hard to get the job done. A heavy-duty juicer will be efficient and slice through leafy greens with no issue, making for a pleasant experience.
If you can afford it, spending a bit extra for a high-quality, heavy-duty juicer will be worth it. Sure, you might have to pay an extra $80, but it ends up costing you less in the long run. The best juicer for leafy greens will save you in the long run, and will also save a lot of time. Most notably, it will last you much longer. Plus, the juicing process is more efficient and effective. You get to extract every drop of juice from the veggies.
In contrast, a low-quality juicer has a weak motor, making the whole experience frustrating and more time-consuming. Plus, you end up buying 50 percent more leafy greens to get the same amount of juice.
How to Tell If a Leafy Green Juicer Is Poorly-Made
Okay, so you’ve decided to buy yourself a leafy green juicer. How do you tell if the one you want is good? The price is always a good indicator, but you should also look at the build quality. Does it look solid and sturdy?
A quality juicer will inspire confidence. A cheap juicer will look flimsy, weak, and unable to last for long.
If you make the mistake of getting a weak juicer, one of the first problems you’ll have to face will be the blades. It will take you increasingly more time to squeeze the juice from the greens, and you’ll have to push harder and harder to get them through the device. If that starts to happen after ten or fifteen uses, guess what – you’re dealing with a cheap juicer.
Another sign of a weak and low-quality juicer is that you always end up having tons of untapped juice in the veggies or fruits once you’re done. This means you have to use more of them to get the same amount of liquid – a cost that adds up a lot over time.
In contrast, with a top-quality juicer, the veggies you use are tapped dry, and there is not much else you can squeeze. This produces a better yield, and you don’t have to spend as much money on fruits and veggies. (1)
Best Leafy Greens to Juice
Before wrapping up this post, here is a brief list of the best leafy green veggies you can buy for juicing purposes: (2)
- Swiss chard
To these, you can also add other veggies like cucumber, tomato, carrot, and beets for extra nutrients, antioxidants, and a better juice yield.
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1. Khaksar, G., Assatarakul, K., & Sirikantaramas, S. (2019). Effect of cold-pressed and normal centrifugal juicing on quality attributes of fresh juices: Do cold-pressed juices harbor a superior nutritional quality and antioxidant capacity? Heliyon. https://pubmed.ncbi.nlm.nih.gov/31286079/.
2. Hill, A. (2020). Green juice: Benefits, downsides, and more. Healthline. https://www.healthline.com/nutrition/green-juice-benefits.